What parts of the sea rainbow can't be eaten?
In fact, sea red can be eaten directly. No problem. As long as it is thoroughly washed and cooked, it should not be undercooked, so it doesn't matter if you eat all the meat except the shell. If you want to be safe, you can also remove the black floc of Haihong and cook it.
Sometimes if you don't pay attention to shellfish food, if you eat all the contents together, it may cause poisoning, so it is really necessary to make it clear, but Haihong is not poisonous, so it is no problem to eat it as long as it is cleaned. Moreover, this kind of food is warm and has nourishing effect on liver and kidney.
How to eat Haihong?
1, Haihong can make soup or cook.
The bigger the rainbow, the better. The meat is tender and delicious. Suitable for stewing with white gourd and radish.
3, 500 grams of sea red, add seasoning to cook soup, take it continuously, and treat dizziness and night sweats due to liver and kidney yin deficiency.
Sea rainbow can concentrate harmful substances such as chromium and lead, so the polluted mussels can't be eaten.
food therapy
Sea rainbow is salty, warm and non-toxic, and enters the liver and kidney meridians.
Has the effects of invigorating kidney, replenishing essence, regulating liver and nourishing blood, eliminating malnutrition, regulating menstrual blood and lowering blood pressure;
Used for fatigue, dizziness, night sweats, impotence, lumbago, hemorrhage, metrorrhagia, leukorrhagia, carbuncle, hernia, etc.
The cooking process is extremely simple: wash the sea red and control the water. Put oil in a hot pan, then add ginger, garlic and lobster sauce. Add the seaweed and stir-fry. After a while, the seaweed will be shelled, sprinkled with chopped green onion, and the pot will be put together.