People with sensitive skin should not eat hairy crabs.

People with high cholesterol should not eat hairy crabs.

4. Pregnant women should not eat hairy crabs.

5. Avoid eating half-cooked hairy crabs.

6, avoid eating crab hearts. There is a hexagonal white crab heart between the cheeks of the crab, which is extremely cold and not suitable for people with deficiency cold. In addition, don't eat all the internal organs, because there are heavy metals accumulated in the internal organs.

7. Persimmons and crabs are eaten together. The conclusion is that Rebecca crab meat is rich in protein, and persimmon contains tannin. At the same time, eating it will coagulate protein and lead to intestinal spasm.

8. Never send crabs with beer.

9. Don't eat with cold food.

10, the popular saying is that "crabs, like snakes and eels, rot first and then die, and snakes and eels can only be eaten alive." However, through modern biotechnology research, it is found that the secrets of hairy crabs are far more than these. They also contain astaxanthin (astaxanthin in Chinese, astaxanthin in Hongkong, Taiwan Province and Japan), which is as mysterious as crayfish and salmon.