How to make glutinous rice eight treasures
How to make glutinous rice eight treasures, eight treasures is a food that many people like in our life, high nutritional value, with other foods can also play a certain value, different cooking methods to show that the taste is also different, the following glutinous rice eight treasures how to do.
How to make glutinous rice eight treasure rice 1
Ingredients: round glutinous rice, sugar, red dates, corn oil, raisins, dried cranberries, bean paste, nuts.
Method steps:
Step 1, prepare your favorite dried fruit and dates.
Step 2: Wash the glutinous rice and put it in the rice cooker to steam into glutinous rice. Don't cook it too hard.
Step 3, cooked glutinous rice into the sugar and corn oil mix well. Don't put too little corn oil, because corn oil is to make the texture more smooth and better, and also anti-sticking on the container.
Step 4: Wipe the bowl with a layer of corn oil, and decorate the bottom of the bowl with dates and dried fruits in your favorite shape.
Step 5: Fill with a layer of sticky rice and compact. Cover the edges with glutinous rice, leave a round nest in the center and put in the bean paste.
Step 6: Cover the top with another layer of glutinous rice and compact. Put the steamer in the steamer for 30 minutes, out of the pot inverted buckle can be. If not good to remove the film can be slowly removed with the help of a spatula, you can definitely succeed.
How to make eight treasures rice 2
How to make eight treasures rice? What is the practice and ingredients of the eight treasures rice?
1, the practice of eight treasures rice
(1) homemade eight treasures rice
Ingredients: purple potatoes, walnuts, lotus seeds, raisins, jujube, glutinous rice.
Directions:
1, purple potatoes boiled, blender broken, to be used.
2, boiled purple potatoes in the water soaked glutinous rice for six hours, lotus seeds soaked for six hours, dates and raisins soaked for an hour, soaked glutinous rice steamed, mixed with sugar to be used.
3, walnuts soak 20 minutes, crushed with a knife, pot of oil to put crushed walnuts into the pot, small fire, with the same frying peanuts, almost cooked when poured into the purple potatoes broken into purple potatoes walnut puree.
4, take the steamed glutinous rice and soaked materials in a bowl, purple potatoes and walnuts in the top of the puree, steamed for 30 minutes, turn the bowl on the plate can be.
(2) oatmeal eight treasures rice
Ingredients: oats, black glutinous rice, long glutinous rice, brown rice, white rice, soybeans, soybeans, lotus seeds, Job's tears, red beans.
Practice: soak the material with water for an hour, cook it, this rice is not only delicious, but also very high nutritional value, very suitable for home consumption.
Tips: Oats have high protein and low carbohydrate characteristics; at the same time, oats are rich in soluble fiber and insoluble fiber, can be absorbed in large quantities of cholesterol in the body and discharge body, oats contain a high viscosity of soluble fiber, can delay gastric emptying, increase satiety, control appetite.
(3) Eight Treasures Rice, a symbol of reunion
Ingredients: jujubes, peanuts, red beans, black beans, raisins, melon seeds kernels, bacon, lotus seeds, glutinous rice.
Practice:
1, peanuts, lotus seeds, red beans, black beans first clean, soak in the refrigerator for two hours; and then wrapped in gauze and tied tightly, put the pressure cooker steamed for 10 minutes.
2, glutinous rice in the refrigerator soak overnight, drain the water, steamed and spare.
3, bacon cut off the skin layer, cut into cubes, and steamed glutinous rice mix well.
4, with a suitable size of the bowl, lined with a layer of plastic wrap, the mix of glutinous rice into the bowl compaction and then buckle out.
5, the steamed decorative material pad in the bottom of the bowl, arranged into a certain shape, and then put the glutinous rice, compacted on it. Eat when steamed again, buckle in the plate, it becomes a beautiful eight treasure rice.
6, eat with a thin layer of bran syrup is more authentic.
2, how to steam a delicious rice
1, rice and water ratio should be appropriate
Before cooking, first soak the rice in cold water for 1 hour, so that the rice grains are fully absorbent, which can shorten the heating time, reduce the loss of nutrients. If you're steaming white rice, the ratio of rice to water is 1:1,2~1,4, and the water is generally 2~4 centimeters higher than the rice, which is more appropriate. Add too much water, the rice is too soft, no taste; too little water, the steamed rice will be too hard, and may be pinched. If the rice inside with purple rice, sorghum or millet and other coarse grains, it is appropriate to add more water, because coarse grains are very "water".
2, drizzle some oil, add 2 ml of vinegar
In the lid before the pot, add half a tablespoon of vegetable oil, can make cooked rice moist and bright, particles clear. Chlorine in tap water has a destructive effect on the B vitamins in rice, so dropping 2 ml of rice vinegar before steaming rice protects the vitamins and also makes the steamed rice fluffy and fragrant and slows down the rate at which it becomes rancid in the hot season. In addition, vinegar has the effect of slowing down the absorption of carbohydrates, which prevents blood sugar from rising too quickly. Using lemon juice or citrus juice instead of vinegar can also achieve these results, and the steamed rice does not have a vinegar flavor, on the contrary, the rice flavor is more intense.
3, add wine steamed rice method
This method is limited to the steam out of half-cooked rice when used. When you find the steamed rice pinch raw, the spatula can be used to shovel the rice scattered, add two tablespoons of rice wine and wine, and then cook a little while with the fire, the rice is not pinch raw.
4, add some salt
This method is limited to the use of leftover rice re-steaming. You can't eat the rest of the rice and eat again when you need to re-steam it, re-steaming the rice there is always a smell, not as good as the new boiled. If you put a small amount of salt water in the steamed leftover rice, you can remove the odor of the rice.
5, rice cooker gear to choose a good
Now many brands of rice cooker, only the function of steaming rice has more than one gear, so many people are at a loss. Generally speaking, the different gears cook out of the rice difference, "rice" a file cooked out of the rice taste soft hardness moderate; "fast cooking" is also soft hard moderate, but the speed of the time you can save nearly half of the time, very suitable for the working class; The "soft" cooked rice taste more water content but will not stick to the teeth, suitable for the elderly use; "hard" gear cooking rice particles full, suitable for young people to eat.
6, steamed and then stewed for 5 minutes
In general, when the rice cooker "tripped" on the rice has been cooked, but if this time to open the lid of the rice, you will find that the surface layer of rice is very viscous, and the bottom of the pot is tightly adhered to a layer of potpourri. This layer of potpourri is not only impossible to serve out, but also very difficult to clean. The correct approach is, when the heating switch jumped to the insulation switch, do not immediately pull the plug, let it in the insulation state for 5 minutes, after pulling the plug to let the rice continue to simmer for 5 minutes, so that the steamed . Rice not only tastes better, but also not easy to stick to the pot.
How to make sticky rice with eight treasures 3
Home eight treasures rice practice
Brown sugar eight treasures rice
Ingredients
200 grams of glutinous rice, 50 grams of purple rice, 20 grams of red beans, 20 grams of lotus seeds, red dates / raisins / bean paste stuffing / brown sugar / water appropriate amount
Practice
1: glutinous rice Purple rice red beans / lotus seeds were soaked one night in advance. Glutinous rice soaked with a hand can be rubbed crushed.
2: red dates cleaned and cut in half to remove the core. Bowl brush a layer of oil, the bottom of the red dates red beans raisins lotus seeds and then lay a layer of glutinous rice a layer of brown sugar, and then lay a layer of red beans / lotus seeds and then a layer of glutinous rice pressed, and then a layer of bean paste filling, and then a layer of glutinous rice pressed, and then poured into the water just over the rice can be.
Bean paste eight treasures rice
Preparation of ingredients: glutinous rice, bean paste, butter 15g, red dates, integrated nuts, honey beans
Steps:
1: 300g of glutinous rice soaked in advance of the night until it can be easily crushed with the hand
2: Wash the glutinous rice in a bowl, the water and glutinous rice flush steam for 15 minutes
3, the bowl smeared with a thick layer of lard, placed on the dates and favorite nuts, I put the walnuts cashews, cranberries, baby small, it is not recommended to set the nuts, you can put raisins goji berries cranberries
4, lay a layer of glutinous rice, sprinkle a layer of brown sugar, and then a layer of glutinous rice, a layer of red bean paste
5, the rest of the glutinous rice and honey beans and tossing! evenly, big baby can also add some sugar. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing.
6, the bowl dripping water did not exceed the glutinous rice, steam and then steam for 15 minutes
small baby version of red bean paste practice:
1, 150g red beans soaked in advance of the night, put into the pot to cook until soft and rotten
2, put into the cooking machine blending into a puree
3, the bean paste put into the pot with 15g of butter and tossed evenly
4, and then Add the right amount of milk powder and mix until you can hold the ball on the good
Jam eight treasures rice
Ingredients:
200g glutinous rice, 1 tablespoon of lard, 20g of sugar about 2 tablespoons, 4 jujubes, raisins 1 small, 1 small goji berries, 1 small fruits
Practice:
1, glutinous rice soaked overnight, cleaned the next day. Prepare the ingredients and clean them slightly. Red dates core cut into small strips.
2, glutinous rice spread on the gauze, on the steamer pot on high heat steaming 10-12 minutes. In the middle of 7, 8 minutes to open the lid and sprinkle some cold water, so that the glutinous rice is more soft and sticky. The steamed glutinous rice is added with lard and sugar and mixed well.
3, steamed glutinous rice can be arranged when the plate, first in the bowl spread a large enough plastic wrap. According to your favorite look, put all kinds of dried fruit in the bottom of the bowl to make a nice flower pattern.
4, then use a ball of glutinous rice to press these preserved fruits to fix, the last glutinous rice in the middle of the bowl to leave a groove.
5. Fill the groove with your favorite jam, I chose blueberry jam. Sprinkle all the extra dried fruit in there.
6, and finally with glutinous rice to fill the bottom of the compaction, the plastic wrap four sides to the center of the lift seal, the eight treasures of the rice can be reversed directly on the plate, tear off the plastic wrap to continue to steam for 15-20 minutes can be eaten. Or attached to the plastic wrap directly frozen.
Crystal Eight Treasures Rice
Ingredients: glutinous rice, red beans, honey dates, brown sugar, brown sugar, nuts, lotus seeds (you can add ingredients oh)
Production method:
1, glutinous rice, red beans, lotus seeds were soaked for half a day;
2, honey dates cut into small pieces, all the Ingredients mixed, brown sugar melted into sugar water, mixed, poured into the pot, steaming;
3, the bottom of the bowl brushed with a layer of butter, lay a layer of nuts, dates, etc., the rice into the bowl;
4, find a plate, the rice can be inverted.
Sweet Eight Treasures Rice
Ingredients,
Bean paste, glutinous rice, butter, walnuts, red dates
Practice,
1, glutinous rice soaked in advance, followed by adding the right amount of water to steam about 15 minutes.
2, a small bowl of butter, melted and evenly spread around the bowl.
3, the bottom of the bowl put dates, walnuts, raisins.
4, then spread a layer of glutinous rice, then squeeze a layer of bean paste filling, and finally put the remaining glutinous rice into the pot and press.
5, put the eight treasures of rice in the pot and steam for another 5 minutes.
Seaweed Meat Puff Eight Treasures Rice
Ingredients needed
300 grams of glutinous rice, 100 grams of black rice, the right amount of seaweed meat puffs, the right amount of fruit meat sauce, 1 orange, raisins, dried cranberries,
dates, walnuts , wolfberries, honey dates
Steps to do <
1. Steam the glutinous rice and black rice separately. Add 3 spoons of sugar and 1 spoon of lard to the glutinous rice and toss well. Add black rice into the glutinous rice and bean paste and mix well.
2. Brush the bowl with oil, arrange dried fruits and fruits, spread the glutinous rice and press, spread the fruit sauce, then cover the black rice, spread the fruits, cover the glutinous rice and press firmly.
3. Brush the bowl with oil, arrange dried fruits and dates, spread sticky rice and press, spread seaweed meat floss, then cover with black rice, press 5 honey dates, cover sticky rice and press firmly.
4, the water tank is full of water, put the eight treasures of rice, choose function - steam 30 minutes, sticky fresh flavor, too fragrant
Purple rice taro puree eight treasures of rice
Ingredients: 180 grams of purple rice; 200 grams of taro puree with milk; 6 jujubes; a handful of two-color raisins; 20 grams of granulated sugar; walnuts 3; dry cinnamon a small handful; 5 grams of butter + smear the bowl wall with the right amount; goji berries 5 or so
Practice:
1, ready to all the ingredients, purple rice soaked one night in advance (the amount of water is just not over the rice can be), rinse the dried fruits, jujubes can be a little bit of a dry soak.
2, soaked glutinous rice, keep the amount of water just flush with the surface of the rice can be, the top of a piece of 5 grams of butter, together with the steam will be more fragrant.
3, the last step in the preparation of the purple rice into the pot of boiling water, steam over high heat for 30 minutes can be taken out of the standby.
4, ready a deeper bowl, coated with a layer of butter, do not skip the step of oil, or pouring out a good-looking eight treasures of rice is difficult Oh ~
5, and then in the bottom of the bowl on some dried fruit, dates and walnuts all paved Oh, the other dried fruit paved layer on the good.
6, in the bowl of the dried fruit first covered with two-thirds of the purple rice and dried fruit compaction
7, and then covered with all the creamy taro puree, compaction.
8, and finally covered with the rest of the purple rice and dried fruit compaction is good, continue to put the pot or steamer in the steamer for 15 minutes.
9, out of the oven after the hot inverted buckle into the plate, remember to smear the oil is easy to buckle out of the good shape Oh! Otherwise, it will be incomplete! sprinkled with dry cinnamon while hot open it ~
milk taro puree ingredients: Lipu taro 150 grams; 30 grams of light cream; 20 grams of sugar;
milk taro puree practice: taro fully steamed through the taro, pressed into a delicate taro puree, and then add the light cream and sugar can be mixed