Qingyuan Chicken, Pepper Pork Belly Chicken, Congee, Congee, Wheat Soup, Bean Curd, Dongpo Beef Jerky, etc. in Qingyuan District.
1, Qingyuan chicken: known as the skin color golden, tender meat, skin, bone soft, meat, fresh red flavor, unique flavor and well-known in the province Hong Kong and Macao market, loved by the majority of diners. It is named after the numerous sesame-like spots on the hen's back feathers. Because of the region, rearing methods (completely free-range in the bamboo forest to drink dew and eat small insects) and other reasons appear to be tender meat, smooth and famous since ancient times.
2, pepper pork belly chicken: Qingyuan chicken, fresh pork belly, white fruit and other Chinese herbs after a number of processes concocted. Chicken flavor and pork belly bite is meaty and crispy, in addition to the fresh aroma in addition to the strong flavor of pepper.
3, Chauk heart congee: Qingyuan's famous Chauk heart congee, pork as the main ingredient, there are pork loin, pig heart and other nine kinds of materials in it, a large portion of the material and enough, the original juice to retain the traditional flavor of the congee.
4, fat lady congee: rice boiled into a congee with eel meat, snake meat, shrimp meat, scallop, frog meat, etc. *** count twelve kinds of ingredients. Seemingly handy, random mix and match, the essence of the secret, it is mixed and and, and fresh, when a hundred fresh harmony **** place, then into a big fresh, feel extraordinarily fresh and delicious.
5, wheat soup: is a specialty of Yangshan County, Qingyuan, Guangdong, packet wheat is folk slang, that is, corn, the entrance flavor is strong, pure taste.
6, eggs and tofu: Qingyuan, Guangdong, a famous dish, is the use of internal fat tofu, squash, eggs, sesame oil, cilantro and other raw materials to make a delicious dish, easy to make, nutritious.
7, Dongpo Beef Jerky: Qingyuan traditional food, is the beef with a variety of spices with charcoal grill, eat flavorful, and also very chewy.