1 trotters

Ginger 10 tablets

Proper amount of cooking wine

Proper amount of salt

Proper amount of dried peas

Single garlic 1

Appropriate amount of chicken essence

Proper amount of onion

4 mushrooms

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Step 1

Soak dried peas in cold water one night in advance.

Second step

Slice garlic and ginger for later use

Third step

Wash pig's trotters and drain them for later use.

Fourth step

Saute garlic slices with a little oil.

Step five

Stir-fry pig's trotters until the skin is golden, and add proper cooking wine to remove fishy smell.

Step 6

Then add a proper amount of water to boil, add water to boil the casserole, then take the pig's trotters out of the wok and put them into the opened casserole, add ginger slices and a proper amount of salt, pour in the peas soaked in advance, simmer for half an hour with high fire, then simmer for another hour with low fire, and continue cooking if there is less soup halfway.

Step 7

Chop mushrooms and onions for later use.

Step 8

Cook pig's trotters and peas, add chopped mushrooms and cook for 10 minutes, then add a proper amount of chicken essence to prepare for the pot.

Step 9

Sprinkle chopped green onion in the pot and eat! You can prepare a hot pepper rape according to your own taste.

skill

After the pig's trotters were fried, the garlic inside was a little burnt. In order to make the soup clear, try not to take out the burnt garlic when you put the trotters in the casserole. Peas must be stewed to make the soup fragrant.