Pasta 1 50g, ground pork 80g, onion 20g, Chinese cabbage 3g, water 3000㏄, a. water 200㏄, 2 teaspoons of soy sauce, chicken powder 1 4 teaspoons, and fine sugar 1 teaspoon.

method of work

1. Heat the pan, add 20㏄ salad oil and minced red onion and stir-fry until the color turns golden, then add minced pork and stir-fry until the minced pork is oily, add seasoning A and simmer for 5 minutes 15 minutes, and then serve.

2. Take a soup pot, add 3000㏄ water, boil it, first add 1/2 teaspoons of salt, then add pasta to cook for 2 minutes, then roll it until it is cooked, then pick it up and spread it out for later use; Chinese cabbage is slightly scalded for 5 seconds and then picked up for standby.

3. Mix seasoning B well, add the pasta in step 2, mix well, pour the dried meat in step 1, and then add the scalded Chinese cabbage.