The ingredients are as follows: 500 grams of silkworm chrysalis and appropriate amount of salt.

The specific method is as follows: after cleaning the silkworm chrysalis, put it in a plate, then steam it in a steamer of SAIC for 10 minute, take it out and heat it with widened oil. When the oil temperature is 60% hot, add steamed silkworm chrysalis, fry over medium heat until crisp, take out the oil control and sprinkle with appropriate amount of salt!

Practice 2: Bake silkworm chrysalis.

The ingredients are as follows: 500g of silkworm chrysalis, right amount of cumin powder, right amount of salt and right amount of Chili powder.

The specific method is as follows: after cleaning the silkworm chrysalis, put it on a plate, then put it in a steamer, steam it for 10 minute, take it out after steaming, string it with bamboo sticks, put it in an oven, brush it with a layer of cooking oil, and sprinkle a proper amount of salt, cumin powder and Chili powder after baking.

Practice 3: Chili silkworm chrysalis

The ingredients are as follows: silkworm chrysalis 500g, dried pepper 1 bowl, pepper 25g, salt 1 teaspoon, chicken powder 1 teaspoon, and minced garlic 3 tablespoons.

The specific method is as follows: first, put the silkworm chrysalis into a steamer and steam it for 65,438+00 minutes, then cut the dried pepper into sections for later use, and then add oil and heat it in the pot. When the oil temperature reaches 60%, add the silkworm chrysalis and fry it until it is crisp, then take it out for later use. Leave the bottom oil in the pot, add the pepper and stir-fry it with low heat, then add the dried pepper and stir-fry it to make it spicy, and then add the silkworm chrysalis and sprinkle with 65,438+.

Practice 4: fry silkworm chrysalis.

The ingredients are as follows: 500g of silkworm chrysalis, 2 green peppers, 2 shallots and salt 1 teaspoon.

The specific method is as follows: fry the silkworm chrysalis until it is crisp, then take it out for later use, then cut the green pepper into pieces, cut the shallots into sections, add the green pepper slices, stir-fry until it is seven-ripe, then add the silkworm chrysalis, add the shallots, add 1 teaspoon salt, and stir-fry evenly.