The wine cake is made of wine and rice flour. The recipe is simple. The only thing to note about this snack is that the fermentation must be in place. This is the key to its delicious flavor. Let's take a look:

Food

200 grams of rice, about 250 grams of wine, moderate amount of oil

Production steps:

1. Prepare the raw materials.

2. Pour the rice into the barrel of the wall-breaker, start the grinding function and grind it into powder.

3. Pour the wine into the barrel of the wall-breaker and start the fruit and vegetable juice to make pulp.

4. Mix them well and spread them into a paste as shown in the picture, not too dry or thin.

5. Cover with plastic wrap and ferment in a warm place for about 6 hours.

(This time must be determined on a case-by-case basis because of the different activity of the fermentation components in the wine, the different temperatures, etc.). This has a direct impact on the fermentation)

6. In short, it is fermented to a very fluffy state.

7. Brush the top and bottom plates of the electric cake pan with the appropriate amount of oil, pour in the batter, and gently shake the pan to make it smooth for deep-frying.

8. Cut and eat. It's very sweet and soft, and the unique aroma is much more fragrant than regular rice cakes.

Tips:

First, the proportion of water in brewing makes a difference. The proportion of specific rice is impossible. In short, when stirred well, it will turn into a flowable wet and dry rice paste;

Secondly, the rice flour should be ground more finely and very evenly. There is a supermarket that sells "sticky rice noodles". You can buy this glutinous rice noodles;

Third, to grind rice flour yourself, wash and dry the rice beforehand, then grind it;

Fourth. Why don't you grind rice and wine together? It's because most breakers get very hot during the pulping process, and the fermented active ingredients in the wine will lose their activity during the process. Also, rice flour tends to change its organization if it is hot, which is not conducive to fermentation. Starting fruit and vegetable juices with this machine is fine, because the fruit and vegetable juice function of this wallbreaker will ensure that the ingredients in it do not exceed 38 degrees. In short the ingredients need the right temperature, high temperature will affect the fermentation;

Fifth, of course, you can also use yeast to help fermentation, which will make the fermentation faster, but not all of them are used to slow down the fermentation with wine, the taste is more mellow.