And for this snack, many children and girls like it very much. Therefore, if you can cook such dishes at home, you can save a lot of money and you can do it yourself with confidence. Although it is a kind of fried food, the fried potatoes smell particularly crisp, and if cooked at home, not only the ingredients are more assured, but also the quantity can be controlled, so you can find as much as you want. So if you want to fry French fries at home, how can potatoes like fried potatoes be crisper?
Because many people may find that when they try to make French fries at home, they will find that after slicing potatoes, if they are directly fried in a pot, the taste will be a bit rough. And there may be some hardness in the middle, and the skin is not very brittle. So it's mainly because I don't know the secret of frying potatoes. First of all, when preparing fried potatoes, we can cut potatoes into the shapes we want, such as potato chips or chips. Also prepare some corn starch, cut the potatoes and rinse them in the corn starch. Then boil the oil, put the drained potatoes in a pot and cook them until they are half cooked, then take them out and dry them, and then fry them in an oil pan.
According to your own preferences, you can also add more corn starch to the outside, because this will make potatoes more brittle. Moreover, many people may find that we can't eat so many French fries at a time, so we can take as many as we want, and the others that are not fried can also be kept in the refrigerator. Don't put the potatoes directly into the pot. Put it in the pot without corn starch, and the fried potatoes may not be very crisp. Only by wrapping corn starch and frying it in an oil pan can potatoes become more brittle. After frying, you can stick some ketchup or other sauces according to your personal preference.