Northeast chicken is a distinctive home-cooked dish, with delicious taste and strong flavor. Today, I will share the home-cooked version of Northeast Chicken, so that everyone can easily make delicious Northeast Chicken at home.

material preparation

1. chicken leg 5g

2. ginger 5g

3. onion 5g

4. cooking wine

5. salt

6. soy sauce

7. soy sauce

8. sugar <

2. add a proper amount of cooking wine, grab and marinate for 1 minutes.

Step 2: Treat the onion ginger

1. Peel the ginger and cut it into pieces.

2. cut the onion into segments.

Step 3: Stir-fry the chicken

1. Cool the oil in a hot pan, add the onion and ginger and stir-fry until fragrant.

2. add the chicken and stir-fry until it changes color.

3. add a proper amount of salt, soy sauce, soy sauce and sugar, and stir well.

4. add a proper amount of water, and turn to low heat for 1 minutes after the fire is boiled.

Step 4: Collect juice

1. After the water is boiled, add a proper amount of cooking oil and stir well.

2. Stir-fry until the surface of the chicken is golden yellow, and then collect the juice.

Precautions

1. Don't marinate chicken for too long, otherwise it will affect the taste.

2. when frying chicken, stir it evenly to avoid burning the pot.

3. Pay attention to the heat when adding water to avoid boiling dry.

4. when collecting juice, you should master the heat well, and don't fry it.