First, hot and sour potato shreds
Hot and sour shredded potatoes is a very classic Aauto Quicker dish, which is cooked by almost every household. First, peel the potatoes and cut them into filaments, shred the green peppers and red peppers, and cut the garlic into minced garlic. Rinse the shredded potatoes in water to wash off a layer of starch outside, so that the fried shredded potatoes are more crisp and refreshing. Pour oil into the pan, heat the oil, add pepper and stir-fry until fragrant. Finally, add onion, ginger and red pepper to stir-fry, pour in drained potato shreds, add vinegar, salt and green pepper, stir-fry evenly and then go out of the pan directly.
Second, potato cakes
Potato cake can be used as both staple food and breakfast. It's very simple to make. First, we cut potato shreds into filaments, and add eggs, flour, a small amount of chopped green onion, white sesame seeds, salt and pepper. If it's for younger children, no seasoning is needed. Heat the oil in the pot. When the oil is hot, put the potatoes wrapped in flour in the pot, spread them into cakes, and fry them until they are golden on both sides.
Third, dry pot potato chips
Peel the potatoes and cut them into thick slices, each about 0.5 mm. Put water in the pot. When the water boils, put the potato chips in the pot and cook for 20 seconds. Take them out and drain them. Put oil in the pan, fry the potato chips until golden on both sides, and put them on a plate for later use. Add garlic slices, watercress and pepper to stir-fry the fragrance and red oil, stir-fry the potato slices for a few times, sprinkle appropriate amount of barbecue material and white sesame seeds before taking out the pot, and the delicious dry pot potato slices will be made.
Fourth, French fries
French fries can be made at home, which is relatively more hygienic and healthy. First, cut the potatoes into long strips, wash the starch on the surface, boil the potato chips in boiling water for 2~3 minutes, take them out, suck up the water on the surface, and then put them in the freezer of the refrigerator. When you want to eat, take it out at any time and fry it until it is golden. Dip it in tomato sauce and you can eat it.