Main ingredient squid 400g Accessories oyster sauce moderate amount of salt moderate amount of cumin moderate amount of chili powder moderate amount of chicken essence moderate amount of onion moderate amount of black pepper moderate amount of bitter chrysanthemum moderate amount of oil moderate amount

Steps

Technical practice of iron plate squid step 11. squid must be a spare.

Teppan Squid Step 22. Clean and place the squid in a mixing bowl.

Teppan squid practice step 33. Add oyster sauce, salt, chicken essence marinade up.

Teppan squid practice step 44. frying pan with a little oil.

Teppan squid practice steps 55. Add marinated squid whiskers frying.

Teppanyaki squid practice step 66.Fry the fried squid whiskers sprinkled with cumin and chili powder and stir-fry evenly.

Teppan squid recipe step 77. fried squid whiskers on a plate and set aside.

Teppanyaki squid recipe step 88. the remaining fried squid soup do not throw away.

Teppan squid practice step 99. Pour the chopped onion julienne into the pot, fry until broken, the marinade soup also poured into the pot.

Teppan squid practice steps 1010. sprinkle black pepper to taste.

Teppanyaki squid practice step 1111.spread the shredded onion on the iron plate, put in the fried squid whiskers, then pour the soup, sprinkle with bitter chrysanthemums, served on the table.

Tips

The broth will add richness to the flavor of the dish, so don't throw it away.

Squid whiskers should not be fried too old, old taste is not good.