For us who love food, stir-frying sheep's head is undoubtedly a mouth-watering delicacy. This dish is not only delicious, but also nutritious, which can be said to be suitable for all ages. How can I make the most delicious stir-fried mutton head? Let me share three wonderful ways to make this delicious food easily at home.
Stir-fry the classic version of mutton head first
Materials:
500 grams of mutton head meat
Jiang Mo 15g
Garlic powder 15g
5 dried peppers
Zanthoxylum bungeanum 10
Cooking wine 15g
Oyster sauce 10g
Soy sauce 15g
5 grams of soy sauce
5 grams of sugar
5 grams of salt
Proper amount of vegetable oil
Steps:
Wash the sheep's head and cut into pieces. Blanch it in cold water to remove the fishy smell.
Pour oil into a hot pot, add Jiang Mo and minced garlic, and stir-fry until fragrant.
Add dried Chili and Zanthoxylum bungeanum and stir-fry until fragrant.
Stir-fry sheep's head meat, add cooking wine, oyster sauce, soy sauce, soy sauce, sugar and salt to taste.
Stir-fry until the sheep's head is evenly colored, and add appropriate amount of water to boil.
Simmer for 30 minutes until the soup thickens.
Collect the fire juice, take it out of the pot and put it on the plate.
This classic stir-fried sheep's head is tender and smooth, moderately spicy and has an endless aftertaste.
Second, stir-fried sheep head meat mountain delicacies edition
Materials:
500 grams of mutton head meat
Auricularia auricula100g
Lentinus edodes100g
Bamboo shoots100g
50g carrot
50 grams of celery
Jiang Mo 15g
Garlic powder 15g
5 dried peppers
Zanthoxylum bungeanum 10
Cooking wine 15g
Oyster sauce 10g
Soy sauce 15g
5 grams of soy sauce
5 grams of sugar
5 grams of salt
Proper amount of vegetable oil
Steps:
Wash and slice auricularia, Lentinus edodes, bamboo shoots, carrots and celery.
Boil water in a pot, pour in fungus, mushrooms and bamboo shoots, blanch, remove and drain.
Wash sheep's head meat, cut into pieces and blanch it to remove fishy smell.
Pour oil into a hot pot and saute Jiang Mo, minced garlic, dried peppers and prickly ash.
Pour in the sheep's head and stir fry. Add seasoning and delicacies and stir well.
Add water without ingredients, boil over high fire and simmer for 20 minutes.
Collect the fire juice, take it out of the pot and put it on the plate.
This delicious version of stir-fried sheep's head not only retains the delicacy of sheep's head, but also incorporates the fragrance of delicacies and delicacies, with rich taste and dual nutrition.
Third, stir-fried mutton head spicy version
Materials:
500 grams of mutton head meat
50 grams of bean paste
20g douchi
Pepper 10g
Chili powder 10g
Jiang Mo 15g
Garlic powder 15g
5 dried peppers
Zanthoxylum bungeanum 10
Cooking wine 15g
Oyster sauce 10g
Soy sauce 15g
5 grams of soy sauce
5 grams of sugar
5 grams of salt
Proper amount of vegetable oil
Steps:
Wash sheep's head meat, cut into pieces and blanch it to remove fishy smell.
Heat oil in the pan, add bean paste, lobster sauce, pepper powder and Chili powder and stir-fry until fragrant.
Add Jiang Mo, minced garlic, dried chilli and prickly ash and stir-fry until fragrant.
Pour in the sheep's head and stir fry. Add seasoning and stir well.
Add water without ingredients, boil over high fire and simmer for 30 minutes.
Collect the fire juice, take it out of the pot and put it on the plate.
This spicy version of stir-fried mutton head is spicy and enjoyable, stimulating taste buds and satisfying your extreme thirst for spicy food.
Tips:
Sheep head meat must be blanched to remove the fishy smell.
Adding a little vinegar when scalding can remove the fishy smell of mutton.
The amount of seasoning can be adjusted according to personal taste.
The stewing time is adjusted according to the tenderness of the sheep head.
Collecting juice on the fire before cooking can make the sheep's head more tasty.
Stir-fried mutton head is a delicious dish, which not only satisfies the enjoyment of our taste buds, but also supplements us with rich nutrition. So, you might as well use your spare time to cook for yourself. I believe that these three methods of stir-frying sheep's head meat will definitely feast your eyes.