Cut the old duck into small pieces, cover the pot with blood, then wash the dog on the meat with cold water and dry it.
Second step
Pour a little oil into the wok, add two star anises, one small pepper (optional) and three slices of ginger, pour duck meat, stir fry, pour a little soy sauce (optional), stir fry a few times, pour casserole, and add water, the amount of water is three times that of duck meat. Bring the fire to a boil, simmer for 3 hours, and put it into the sea for 2.5 hours.
Third step
Finally, add a little salt and sprinkle with chopped green onion.