It is best not to eat glutinous rice dumplings during pregnancy.

During pregnancy, you need to consume some fresh fruits and nutritious foods. Because glutinous rice balls contain alcohol, it is not good to take them in large amounts or for a long time. It will not only harm the body, but also easily endanger the fetus. Can cause miscarriage or fetal abnormalities. It is best not to take it especially in the first 3 months.

The benefits of eating glutinous rice dumplings:

1. The glutinous rice dumplings are high in calories and rich in carbohydrates, proteins, B vitamins, minerals, etc., which are indispensable nutrients for the human body. . The glutinous rice contains a small amount of alcohol, which can promote blood circulation, aid digestion and increase appetite.

2. Fermented glutinous rice can replenish qi, nourish the skin, nourish blood, promote fluid production, activate blood circulation, disperse stagnation, and reduce swelling. It is not only beneficial to pregnant mothers to reduce water and swelling, but also suitable for breastfeeding mothers to release milk.

3. Modern medicine believes that the glycating enzyme contained in fermented glutinous rice is a natural hormone, which has the functions of breast enhancement and endocrine regulation.