In the pot add appropriate amount of peanut oil, oil hot, under the minced garlic, bean paste stir fry incense stir fry red oil, under the shredded meat quickly stir fry, stir fry brown out of the pot standby. Prepare a small bowl, add monosodium glutamate, sugar, vinegar, soy sauce, cooking wine, gravy powder, a little water, stir to pour on the vegetables. The key to cooking shredded pork with fish sauce and shredded pork, fish sauce in the sweet and sour flavor, that is, the ratio of sugar and vinegar should be 1:1,; shredded pork should be battered and marinated, over the oil slippery loose, the oil temperature can not be high, 4 into the heat is appropriate. Ginger and garlic ratio of 1:1, the rest no other difficult.

Mixed small sweet and sour taste of the material sauce, out of the flavor process is spicy, sweet and sour, salty and fresh (minced garlic, green onion, sugar, vinegar, salt, pepper, starch) the carrots cut into julienne strips, sharp peppers cut into julienne strips, fungus with hot water, initiated after the wash and cut into thin julienne strips, with a bowl, sugar, salt, five-spice powder, soy sauce, soy soy sauce, vinegar, cornstarch, mixing gravy juice. It can be said that we usually get together on a small restaurant, or at home to get a few small dishes, will be the fish and meat, in fact, fish and meat want to do a good job, the most critical is in the fish sauce here to say a little bit of shredded meat sizing code thickening can not be too much or too little, sizing marinade can be put on a little soy sauce to increase the color, frying should be taken to the "hot pot of lukewarm oil under the shredded meat, frying scattered seeds and immediately add the end of the pepper! Stir frying incense out of the red into the ginger and garlic stir fry after cooking beforehand with salt, white bowl juice it, you can prevent the back of the frying process hand in hand, underhand no recipe, must be given in advance to blend out the amount of sugar is not necessary so big, mention a fresh, a little sweetness into the vinegar, and vinegar complement each other, too acidic is certainly not work.

Processed shredded meat squeeze dry water into a bowl, then add 1 gram of salt, 5 ml of cooking wine, pepper a little, 4 ml of soy sauce and half an egg white into it, the next step is the "iron law of cooking" in one direction to stir; the original test dishes are designated dishes, generally to assess two dishes. One is stir-fried mung bean sprouts. Do not look down on this small dish, but the most test of the chef's control of the fire, rapid fire and fast frying, bean sprouts into dishes fresh and crispy.