How to wrap dumplings with noodle dishes
1. Wash the noodle dishes and scallions, and prepare the pork filling
2. Put water in the pot, add a little salt and olive oil, and blanch the noodle dishes after the water boils
3. After the noodle dishes become colorful, fish out, rinse with cool water, squeeze out the water with your hands, and chop it
4. Cut off the scallions and put them in the chopper. Scallion chopped
5. Pork filling in one direction, stirring on the tendons, while stirring to add the right amount of water, and then add salt and mix well. Put the chopped green onion and noodles into the meat mixture, then add soy sauce, ginger, dumpling filling seasoning and sesame oil, olive oil into
6. Stir well into the filling
7. Put the flour and water into the chef's machine and mix to form a dough
8. Roll out the dough into long strips, cut it into small squeezes and roll out the dough
9. Put water inside the pot, when the water boils, put the dumplings, cook and enjoy
Noodle vegetable dumplings
1. Dice the green onion, ginger and pork in turn.
2. Add cooking wine, soy sauce, sweet noodle sauce and mix well.
3. Pick and wash the noodle dishes.
4. Chop with a knife, add salt and scrub well with hands.
5. Put the noodles into the meat mixture.
6. Add peanut oil, pepper, monosodium glutamate, sesame oil and mix well.
7. Put the flour in the basin, add cool water and make dough, molasses 20 minutes.
8. Roll the noodles into long strips and cut into 70 doses per catty.
9. Roll out the dough.
10. Put the meat filling and wrap it up.
11. Boil water in a pot and add dumplings.
12. Boil over high heat, pour in a little cool water to boil, and pour in cool water again. This process can be repeated three times.
13. Serve on a plate and enjoy.
Egg noodle dishes
Ingredients: noodle dishes, eggs, vermicelli, dumpling skins, vegetable oil, sesame oil, salt each moderate.
Preparation: Vermicelli softened and chopped, noodles and vegetables washed and drained and chopped, eggs beaten and scrambled with oil.
Practice steps:
1, the vermicelli, scrambled eggs and noodles into the filling basin, mix well, then add a little vegetable oil to mix, then add the right amount of salt and a little sesame oil to mix well into the filling.
2. Put the filling into the dumpling skin and make dumplings, cook them in a pot and then eat them with garlic dipping sauce.