Chicken drizzled with shallots (home-cooked version)

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Ingredients details

Main ingredients

1 bare chicken (about 1000g)

About 100g shallots

Accessories

An appropriate amount of vegetable oil

1 tablespoon light soy sauce

An appropriate amount of salt

An appropriate amount of ginger powder

1 teaspoon of sugar

A few slices of ginger

Salty and fresh taste

Steaming process

Take half an hour

Easy level

How to make chicken drizzled with shallots

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1

After cleaning the chicken, remove the head and tail, then apply a thin layer of salt and ginger powder evenly on the inside and outside of the chicken, and place the chicken on a bed lined with ginger slices on a plate (the plate should be slightly deeper to prevent the chicken juice from overflowing during steaming)

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2

Put the water in the pot after boiling Add the chicken

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3

Cover the pot and steam over high heat until the chicken is cooked

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4

Take a chopstick and insert it into the thicker part of the chicken. It will be done when it can be inserted easily and there is no blood (about 15 minutes, depending on the size of the chicken)

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5

While steaming the chicken, you can prepare the shallots, clean them and then chop them

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6

Put a spoonful of oil in the pot and heat it up, then turn off the heat and use the remaining heat to sauté the shallots until fragrant

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7

Add a small spoon of sugar

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8

Add 1 spoon of steamed fish soy sauce

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9

Pour in the steamed chicken juice and mix well

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10

After cutting the chicken into pieces, pour the shallot sauce on top of the chicken

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11

It’s ready to eat!

Works from the world of food? Lanの

Kitchenware used: steamer, wok

Category:?Cold dishes, home-cooked dishes, Chinese banquets?

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