Main Ingredients

Salmon Head: 1 piece

Cabbage Heart: 500

Supplementary Ingredients

Oil: Moderate

Salt: Moderate

Step by Step

First Step

1Heat the oil in a wok and add in the washed and cleaned salmon head

Second Step

2Seat in a pan until golden brown on both sides

3Pour in boiling water and cook for 5 minutes on high heat. Cook the salmon head until golden brown on both sides

Step 3

3Pour in boiling water and cook on high heat for 5 minutes

Step 4

4Put the fish head into a bowl and set aside

Step 5

5Pour the fish stock from the saucepan into the cooking pot

Step 6

6Add salt

Step 7

7Add the cleaned vegetable hearts and cook for 5 minutes. Add washed choy sum and cook until raw

Step 8

8 Remove from heat and serve