condiments
Cocoa Qifeng 6 Cun
1
albumen
three
Low refined flour
50 grams
yolk
three
condiments
lemon juice
2 drops
corn starch
5 grams
sugar
60
corn oil
40 grams
milk
40 grams
cocoa powder
5 grams
cherry
400 grams
odd
1 tablespoon
Fresh cream
30 ml
cherry juice
40 grams
Chocolate
20 grams
step
1. Egg yolk+corn oil+milk+low flour+cocoa powder and mix well.
2. Divide protein into 9 parts and distribute them.
3. Mix the egg whites into the cocoa paste three times.
4. 140℃ mold filling for 70 minutes.
5. Chop and melt the chocolate and let it solidify.
Dig out large chunks
7. Marinate cherries with sugar and rum for 3 hours.
8. Pour out the juice, add less water and bring it to a boil.
9. Add cherries and cook for 10 minutes. Turn off the fire and let it cool.
10. A small box of cream for the tower, about 1 box and a half.
1 1. Add cherry juice and stir until hard.
12. Layer the cake. Put some cream on the first layer, add cherries, cover the second layer and do it again.
13. Cover the last layer and spread the cream evenly, but it is smooth. Sprinkle chocolate anyway, haha
The chocolate nozzle was omitted. Squeeze cream flowers and put cherries on it.
14.Hoho
skill
Many people think chocolate is not easy to plan. Linger has this experience. When making cakes in summer, because of the heat, chocolate is softer, easier to cut and more beautiful than in winter, so I think it should be good to melt and plane again. It happened that a friend introduced Junzhi's blog and found that it was like this, so friends who want to plan beautiful chocolate chips should take action.