Appropriate amount of mung bean (edamame kernel)

Appropriate amount of minced pork

Proper amount of dumpling skin

Proper amount of salt

Jiang Mo moderate amount

Spiced powder right amount

Appropriate amount of white pepper

Appropriate amount of starch

Zanthoxylum oil

A light taste

culinary skill

An hour takes time.

Simple difficulties

Steps of wrapping mung bean fresh meat in jiaozi

1

Wash soybean kernels with clean water and blanch them in boiling water for 2-3 minutes. Take out and cool for later use.

2

Add Jiang Mo, salt, pepper oil, white pepper, spiced powder and corn starch into minced pork and marinate for 20 minutes.

three

Mix green beans with minced meat. Stir.

four

Put a proper amount of stirred meat in the dumpling skin.

five

Rub your hands together, as long as you don't spread them when cooking. If the dumpling skin is too dry, you can dip the edge of the dumpling skin with water.

six

The wrapped jiaozi is put on a container with flour.

seven

Boil water and cook jiaozi. After cooking, you can eat it!