Ingredients: 500g of mutton and 500g of radish.

Ingredients: garlic, ginger, fragrant leaves, dried tangerine peel, pepper, star anise fruit and cumin.

Seasoning: salt, wine, soy sauce, rock sugar.

Exercise:

1. Prepare the required materials, wash the mutton and cut into pieces.

2. Put the mutton in a pot with cold water, boil it over high fire, skim off the foam, and take out the mutton after cooking for 5 minutes.

3. Prepare the seasoning you need.

4, radish washed and cut into pieces.

5, hot pot, put the mutton directly without oil, add the right amount of salt, add a few crystal sugar after the mutton is oily, add all seasonings and stir fry, add a spoonful of rice wine, and stir fry the mutton until the surface is golden.

6. Put the cut radish into the casserole and put the fried mutton on the radish.

7. Fill the casserole with water instead of mutton.

8. After the fire is boiled, add soy sauce and simmer for 2 hours.