Borscht practice:

1, the preparation of materials: 200 grams of beef brisket, 1 onion, 1 tomato, 1 potato, 1 carrot, 20 grams of butter, the right amount of wine, the right amount of salt, the right amount of icing sugar, 5 slices of parsley, 1 parsley, 10 grams of tomato sauce.

2, beef soak to remove blood, and evenly cut small pieces.

3, start a pot of boiling water, pour in the cut beef and appropriate amount of cooking wine, cook the bleeding foam, and then wash with warm water.

4, prepare a piece of butter, tomatoes, onions, potatoes and carrots are evenly cut pieces.

5. Heat a frying pan, add the butter and let it melt.

6: Stir in the onions and cook until fragrant.

7: Pour in the blanched beef and continue to stir-fry.

8, pour in the diced tomatoes, stir-fry well, and add 5 aromatic leaves and moderate water, and add about 10 grams of tomato salsa, simmer for about 40 minutes.

9, pour in the diced potatoes and carrots, continue to stew for about 10 minutes, and add the right amount of salt and icing sugar to taste.

10, sprinkle the appropriate amount of parsley garnish can be.