Authentic Shaanxi oil spilled noodles, the trick is here, a little trick, delicious can not stop! Today I'm going to bring you an exercise in "oil sprinkled noodles". The best noodles in Shaanxi are noodles with minced meat, minced meat noodles and so on. Especially in Guanzhong, men need to eat a bowl of noodles every day to feel solid and real. Shaanxi people can cook noodles, which is also known throughout the country. Many stars from Shaanxi, who go out every time they come back to Shaanxi, the first thing they do is to find a place to have a good bowl of noodles to quickly satisfy their cravings! The oil noodles I'm sharing with you today are also a kind of noodle in Shaanxi

Oil noodles are a traditional noodle of Han, and a specialty staple in Shaanxi, also known as ramen, ramen, ramen, laminating noodles, and fragrant stick noodles. Oil noodles are a very common method of making pasta. Handmade noodles are cooked in boiling water and medium, medium, and then fished out in a bowl. Ingredients such as chopped green onions, pepper, and salt are spread flat on the noodles along with a thick layer of chili noodles. Hot oil is poured over the seasonings and the hot oil boils immediately. Cook the chili noodles and paprika, add the red light, and then add a good amount of soy sauce and balsamic vinegar. You can also serve with larch juice, tomatoes, and eggs.

Oil noodles are a special food in Shaanxi. Traditional oil noodles are spicy and sour. I made it very spicy today. If you like to be jealous, you can stir some aged vinegar for better flavor. When you make the noodles at home, add less salt and knead them together. The last step is to pour the oil. The oil should be smoked to pour the vegetables on the surface. Bianshao suggests you use canola oil to make it more flavorful. Today, Benshaw will share this method of sprinkling oil on noodles with you. You can follow my method if you like.

Ingredients: 300 grams of flour, 20 grams of canola seeds, 20 grams of bean sprouts, 5 grams of salt, 5 grams of chili noodles, 20 grams of green onions, 3 grams of white sesame seeds, and canola oil to taste

How to make it: First, let's make the dough.1 Add 300 grams of flour and 130 milliliters of water to a medium pot. The water can be poured in slowly. Add 1 tablespoon of salt and mix the dough with your hands to form a floury shape, then knead the dough vigorously to make it smooth and let it wake up for 1 hour.2. When we have woken up, let's make the accessories. Boil water in medium. When the water boils, add 20g of bean sprouts and 20g of baby greens, blanch for 30 seconds, then fish out.3. Wash the scallions, cut them into scallions, and plate for later use.4. When the dough is ripe, knead the dough into strips, then knead them into smaller doughs of about 10cm.

5. Roll the small dough into strips, coat with a layer of canola oil, and let rise for 10 minutes. 6. Add water to a medium pot. When the heat comes to a boil, tear the freshly rolled noodles into lasagna shapes. Add them to the medium pot and cook in the medium for 3 minutes.7 or 3 minutes, strain out the noodles and place them in a bowl, then add the baby rapeseeds and bean sprouts.8. Pour 5g of salt, 5g of chili noodles and 3g of white sesame seeds into a bowl.9. Add rapeseed oil to the wok in When the oil reaches 80% and you see smoke, pour the rapeseed oil over the noodles. This delicious oil sprinkled noodles are ready. Did you learn it?10. See if it smells good after serving! Tips:1. Add a spoonful of salt when mixing the noodles, and the noodles will be delicious.2. The dough should be kneaded for a while, so that it will have a strong flavor.