Ingredients ?

Sugar 2.5 tablespoons

Water 2 tablespoons

Light cream 200ml

Eggs 2 (this lady used three)

Caramel Light Cream Pudding Directions ?

Sugar, water into a small pot to simmer caramel, while heating the light cream aside. When the sugar water slowly turns yellow or amber color at the same time add the light cream and whole egg mixture.

There are two methods at this point, one is off the heat stir caramelized light milk egg mixture, steamed over water. The second is the lazy man's way, continue to stir the caramelized custard on the stove until it thickens, taste it yourself and turn off the heat, pour it into a heat-resistant container to cool and then put it into the refrigerator to chill for 3-4 hours.

Tips

In fact, you can make caramel pudding with milk and sugar, but it's not as convenient as light cream!