One of the reasons: liquefied gas is insufficient and needs to be replenished.

The second reason: the combustion hole is blocked by the carbon deposit of liquefied gas, which is that the combustion hole often used outside can't catch fire.

The third reason: rust blocked the burning hole, which is a phenomenon that the burning hole is not commonly used internally.

The fourth reason: improper adjustment of the air door of the noodle cooking stove, the phenomenon is that the fire is big or small, and sometimes it can't catch fire.

Extended data:

1. It is forbidden to dry-burn the heating plate of this product for a long time. It must be grounded safely before use, and it is not allowed to use spray pipe for cleaning.

2. The power supply voltage used by this equipment must be consistent with the power supply voltage on the product nameplate.

3. Users need to install appropriate power switch, fuse and leakage protector near the equipment, and sundries are not allowed to be piled up before the switch, which is convenient for operation.

Noodles cooking stoves are divided into gas cooking stoves and electric cooking stoves, as well as desktop cooking stoves and vertical cooking stoves. Commonly used are four-headed cookers, six-headed cookers and barrel cookers.

The noodle cooking stove, also called noodle cooking stove or noodle cooking bucket, is a new type of energy-saving noodle cooking stove. Gas-fired vertical noodle cooking furnace is the latest design, pursuing high quality and absorbing the advantages of similar products at home and abroad. * * * There are several buckets with cast iron burners, which are novel in style, reasonable in structure, convenient to operate, fast in heating, uniform in temperature, energy-saving and gas-saving, and environmentally friendly. , and is suitable for hotels, shopping malls, supermarkets and other places with large passenger flow.

References:

Noodles Boiling Furnace _ Baidu Encyclopedia