oyster meat

Steps:

1. Sliced meat, add salt, white pepper, soy sauce, starch, water and cooking oil 10 minute. Stir-fry the hot oil in the pan, take it out after discoloration.

2. Base the oil in the pot and add ginger and garlic to saute.

3. Stir-fry Pleurotus ostreatus, and add appropriate amount of salt, chicken essence and a small amount of soy sauce to taste.

4. Sprinkle a little water starch, sprinkle chopped green onion and stir fry.

Griddle cauliflower

Steps:

1. Wash the loose cauliflower and stir-fry for 5 minutes (be careful not to burn it).

2. Heat oil in another pot, stir-fry pork belly slices, and get oil.

3. Stir-fry a spoonful of bean paste into red oil.

4. Stir-fry the ginger and garlic until fragrant (if you like spicy food, you can add dry spicy segments).

5. Add cauliflower and stir fry, add soy sauce and salted chicken essence to taste.

6. Stir-fry the peppers and sprinkle with white sesame seeds.

Fried mushrooms in Shanghai

Steps:

Heat oil in the pan, saute ginger and garlic, pour in mushrooms and Shanghai green, stir fry, and season with salt chicken essence.