Spring bamboo shoots fried bacon practice is as follows:

Tools/materials: spring bamboo shoots, bacon, garlic, ginger, scallions, salt, soy sauce, chicken essence, sugar, pot.

1, prepare 2 spring bamboo shoots, a piece of bacon, green onion, ginger and garlic.

2, spring bamboo shoots peeled off the skin and sliced, pot of cold water, add 1 spoon salt, water boiling put spring bamboo shoots blanching 2 minutes to fish out.

3, bacon cut thin slices.

4, put a little oil in the pan, put the bacon into the stir fry oil.

5, put garlic and ginger slices fried flavor.

6, and then put the bamboo shoots stir fry, add salt, sugar, soy sauce seasoning.

7, before leaving the pot add chicken broth, scallions stir-fry two turn off the fire.

8, plate is completed.