West Lake Vinegar Fish is one of Hangzhou's traditional dishes, known for its freshness and flavor, salty and sour. In large and small restaurants in Hangzhou, you can see signs serving West Lake Vinegar Fish everywhere. But how to choose a really good West Lake vinegar fish restaurant?

First of all, "Louwailou", this restaurant is one of the most famous restaurants in Hangzhou, but also the majority of diners in the mouth of the West Lake vinegar fish first recommended. Its West Lake vinegar fish selection rigorous, fine production, the flavor is very authentic, especially the fish is very high degree of freshness, meat tender and crisp.

Second is "salted fish seafood restaurant", this restaurant offers West Lake vinegar fish is made of different species of fish, and the taste is very different, so that the great addiction. In particular, one of the West Lake vinegar fish made with anchovies is unforgettable.

Finally, I have to mention the West Lake Vinegar Fish at Grandma Ye's, which is made from fresh local fish using green ingredients, and is moderately sweet and sour, striking a good balance between health and taste.

No matter which restaurant you choose, the key is quality assurance and reliable hygiene. If you want to try all the flavors of West Lake Vinegar Fish in Hangzhou, you may want to start from three restaurants and slowly savor this delicious traditional Hangzhou dish.