Chinese Chrysanthemum coronarium should be clean, cut into 3.5 cm sections. Wash fresh tofu and cut into slices about 1 cm thick. Pork is clean, cut into thin slices. Vegetable oil is a little under the spoon to burn hot, with the shallots burst the pot, into the pork slices stir-fried for a while, cooking into the flavor of fresh, add broth, salt boiling, into the Chrysanthemum stalks, tofu, slow-fire stew for about 15 minutes, and then into the Chrysanthemum leaves slightly stewed for a while, to be the remaining one-third of the soup when the soup, add monosodium glutamate for taste, drops of sesame oil can be well blended.

Artemisia chrysanthemi remove the excess leaves, leaving only the pole, the leaves do not have to throw, can be eaten. Tofu cut into small slices, Chrysanthemum cut into small segments, pan hot oil, oil hot tofu into the frying until golden brown on both sides, another pot of oil oil hot oil, add minced garlic sautéed, add soybean paste sautéed, add Chrysanthemum sautéed for a minute, add the fried tofu fried, add salt seasoning can be out of the pot.