Artemisia selengensis is a rhizome plant in Poyang Lake, Jiangxi Province. What used to be worthless in the local area is grass. It tastes crisp, thinner than garlic seedlings, and has a unique fragrance. But there is a saying in Nanchang that' the grass in Poyang Lake is the treasure of Nanchang people', which shows how high this dish is in Nanchang people's hearts. Especially fried with our dried bacon, it is absolutely delicious. This dish is very popular in hotels and at home in Nanchang.
Therefore, sometimes it is inevitable that bacon will taste monotonous when eaten alone, and collocation is also very important. In fact, there are many kinds of fried bacon with winter bamboo shoots, fried bacon with garlic seedlings, fried bacon with lettuce, fried bacon with Henan beans and so on. The key depends on your taste, spicy or light. Adding rice wine or cooking wine can also increase the aroma. I hope I can give you some help on how to eat bacon.