The jade vegetable grilled shark's fin is a local dish in Shandong, belonging to the Lu cuisine, the shark's fin is smooth and soft and fresh, the cabbage is soft and refreshing, the shark's fin and vegetables with food, have a different flavor. Here is how to make shark's fin with cabbage.　　

Materials

Main ingredient: cabbage (green mouth) 500 grams of shark's fin (dry) 500 grams

Seasoning: salt 5 grams of starch (peas) 10 grams of vegetable oil 10 grams of sesame oil 10 grams

Making process

1. Cabbage heart of all the two halves, each cut four knives, put fifty percent of the oil to fry to remove the water, fish out of the broth with refined salt pickle! Five minutes to collect the soup, fish out of the water control net, sheng in a large soup plate.

2. Shark's fins (good hair of the water) plus soup into the cage steamed through, decant the soup; spoon with pepper oil hot, add the soup seasoning into the shark's fin slow simmer to taste, thickened with cornstarch, dripping oil, poured over the cabbage that is completed.