Scallion oil tossed with noodles is a special snack, either as breakfast or main course, is a delicious appetizing noodle dish. Especially permeated with the charred flavor of scallion oil, tossed with sauce, tossed with noodles. The more you eat, the better it tastes.

Besides the noodles, the sauce and scallion oil of the scallion oil noodles are the most important. Only when the sauce is red and salty and the noodle sauce is fully blended can the essence of scallion oil noodles be reflected. Later on, I also went to this store many times to eat scallion noodles and asked the owner how to make scallion noodles. When I came back, I often tried to make it, shared it with my family and friends, and found out tips on how to cook this delicious food.

In fact, the method of using scallion oil and noodles is not complicated. There are usually four steps: cooking the scallion oil, mixing the sauce, cooking the noodles, and mixing the sauce and noodles. Of course, this is only a necessary step to make noodles with scallion oil. To be authentic and delicious, you need to control some details and techniques in the first three steps.

First of all: the scallion oil should be fragrant enough. Small green onions are the first choice for cooking scallion oil. The quantity should be more than enough, and then prepare some seasonings. Stir-fry the spices first, then the small onions, and cook slowly over low heat until the ingredients are dark yellow and discolored, not burnt.

Secondly, grasp the concentration of the sauce. There are two very important condiments, soy sauce and soy sauce. The general ratio of soy sauce and soya sauce is 2, 333, 601. for example, 2 spoons of soy sauce, 1 spoon of soy sauce, do not be too salty and inappropriate.

Third, the noodles should have a strong flavor. When you cook the noodles, you should pay attention to "rolling three times", boiling water three times, pouring cold water three times, so that the noodles will not bloat and run. This is a trick to ensure that the noodles are firm.

Join me in the making of this authentic scallion oil noodles and share with you the details of how to make it. Feel free to learn and bookmark it!

Scallion Oil Noodles

Ingredients1 small green onion (about 10) and 1 packet of fresh waxy noodles

Spices1 onion, 5g star anise, 5g cinnamon, 10 chili peppers, 10g allspice.

Seasoning soy sauce 2 spoons, soy sauce 1 spoon, 2 spoons of sugar, 1000 grams of cooking oil

Start making

(1) Prepare the ingredients

Cut the green onion into long sections, separate the leaves from the green onion and beat the green onion; cut the onion into four pieces, soak in water for 10 minutes, then remove and slice the onion into thin julienne strips.

Tip: Onions are hot and spicy. Soak them in water before cutting into pieces to reduce the spicy flavor.

(2) Cook the onion oil

Clean the water in the pot and pour the oil into the pot; heat over medium heat. Bring to a slight boil and then switch to low heat. Throw in the star anise and cinnamon first, sauté them, then add the peppercorns and allspice, and when you see the spices darken in color, drain them. Then add the chopped and shredded green onions and sauté until browned. Then add the onion leaves and saute until dehydrated and brown. Remove all the ingredients, drain the oil and the onion oil will be cooked.

Tip: When cooking onion oil, pay attention to the order of seasoning and color changes. Never deep fry.

(3)Mixing Sauce

In a bowl, add 2 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of sugar, add a little water to cook the onion oil. When there is a "hissing" sound, the flavor will come out. Stir with chopsticks, the flavor will be stronger. Tip: Remember to pour the sauce into boiling oil or boil it in a hot pot.

(4) Cook the noodles

Open another pot, add a lot of water, bring to a boil over high heat, add the noodles and stir with a spatula. After the first boil, add a little cold water. After the second boil, add a good amount of cold water. By the third boil, the noodles are done. Take it out and cool the water a little and take it out.

Tip: When cooking the noodles, the amount of water must be more than enough to prevent insufficient water absorption and stickiness

(5)Noodles in sauce

Put the noodles into a bowl while they are still hot, add 2 tablespoons of green onion oil, pour in the sauce and quickly mix well. Sprinkle some freshly chopped scallions when you eat them, they smell good when they are hot.

Tip: Don't let the noodles sit too long after they're cooked. When they are hot, make the noodles immediately with the scallion oil.

Technical Tips for Making Scallion Oil Noodles

(1) Use as much scallion and green onion as possible to reflect the flavor of the scallion oil. The amount of other spices should be slightly less so that the onion oil does not become bitter.

(2) The noodles chosen should be freshly made now and thicker. Of course, if you don't have freshly made noodles, the packaged ones from the supermarket will also work, as long as the noodles are cooked in the "three-roll" style, and the noodles are just as thick.

(3) When cooking scallion oil, pay attention to the temperature control and keep the whole process at a low temperature. Be sure to get the amount and order of the seasonings right. It's okay to overcook the scallion oil. You can also use it for cooking, the flavor will be better.

(4) The amount of soy sauce and soy sauce should be controlled, especially soy sauce, which is dark and salty and cannot be added more. The added color is black, affecting the eating experience, salty. Usually 1-2 spoons is enough, you can add according to your own taste.

(5) scallion oil spaghetti should be cooked and eaten now, hot will be fragrant and flavorful. When it's long or cold, the noodles will expand and taste much worse.

The whole process of making an authentic and delicious scallion oil pasta is over. Have you mastered it?

Pay attention to three points: boiling the scallion oil, mixing the sauce, and cooking the noodles. By controlling some details and methods in the production process, you can also make an authentic scallion bibimbap at home, perfect for you to eat or entertain. Please remember to give it a try to your favorite friends.