1. How can condensed milk caramel pudding be sweet but not greasy? ?
First prepare the raw materials, whole milk, cream, egg yolk and sugar. And prepare ovens, sticky buttons, saucepans, bowls, eggbeaters, kitchen flamethrowers, baking pans, etc. First, preheat the oven to 120 degrees, pour the milk and cream into the pot, and boil the ingredients over medium heat. Then break the egg, put the yolk in a bowl, add some sugar, and then stir the yolk evenly with an eggbeater until it bubbles. It should be noted that while stirring, hot milk and cream should be added to the bowl at the same time, and then taken out of the pot. Put some water in the pot to boil, and put the bowl directly in the pot. It should be noted that the amount of water must be moderate, and the top of the bowl should not be submerged. While heating the bowl in the pan, stir it evenly with an egg beater or spoon or chopsticks until the mixture in the bowl becomes sticky, and then put the cream into the bowl. Put the baking bowl into the baking tray, and put some water around the baking tray. Then put the baking tray in the oven and bake at 120 degrees for 35 minutes.
Second, the conclusion.
After baking, take the baking bowl out of the oven and cool it for a while until it is completely cooled. Then the remaining sugar is evenly sprinkled on the baked caramel pudding, and then the sugar is completely melted in the caramel pudding with a special kitchen gun. So I made a classic condensed milk caramel pudding, which was sweet but not greasy. Most importantly, friends must use the kitchen flamethrower correctly and pay attention to safety during use. If the conditions are limited and there is no flamethrower, you can also cook it in the oven, that is, sprinkle the pudding with white sugar and bake it in the oven for a while. So friends who like sweets can try to make this dessert at home.