After the eggs are evenly stirred, pour warm water and milk according to the ratio of 1: 1: 1, and boil the water for 10- 15 minutes.

Ingredients: 2 eggs, salt, soy sauce, milk.

Accessories: vinegar, chopped green onion and sesame oil.

The practice of steaming egg cakes

1, two eggs, add appropriate amount of salt (according to personal taste), and stir quickly.

2. After the eggs are evenly stirred (egg flecks appear), pour in warm water and milk (the ratio of the three is 1: 1: 1) and stir a little (at this time, if the stirring is too fast, the nutritional components of the eggs will be destroyed).

3. Steam with boiling water, don't cover the pot tightly (so the omelet is not easy to age), usually 10- 15 minutes.

4. Finally, add the right amount of soy sauce and sesame oil, and add the right amount of chopped green onion and vinegar according to personal taste.