Can I drink beer when I eat crayfish?
You can't drink beer when eating crayfish. According to the doctor, eating a large amount of crayfish with beer can really cause an acute attack of gouty arthritis, especially people with high uric acid are more likely to be "recruited". In the season when crayfish is on the market, such patients can often be encountered. The reason is the same as seafood with beer.
The reason for eating crayfish instead of beer
Crayfish is a medium purine food, with a purine content of about 60 mg per100g. Eating crayfish, often one or two kilograms, will lead to excessive intake of purine. Especially this season's crayfish, shrimp yellow is more, and the purine content of shrimp yellow is more abundant.
In addition, alcohol itself is an important cause of acute gout attack. Alcohol is metabolized into lactic acid in the body, which will inhibit uric acid from being excreted by the kidneys. Beer, in particular, contains more guanylic acid, which will produce purine after metabolism, leading to an increase in uric acid.
After uric acid increases, urate forms crystals and deposits in joints, which will cause gout. Although crayfish are delicious, you should not be greedy, and you should not drink beer while eating. Especially for people with high uric acid, they really want to eat, just taste a few at a time to relieve their cravings.
The method of authentic Hunan tasty shrimp
Ingredients: crayfish (1500g) and bean sprouts (100g).
Ingredients: perilla, broth, spicy beef sauce, Chili oil, vegetarian meal, spiced powder, salt and oil.
Practice:
1. sit in the pan and add oil, then add lobster until it is red.
2. oil in a pan, add anise cinnamon, clove, white pepper, dried ginger and other spices and saute until fragrant.
3. Stir-fry lobster for 1 min, add spicy girl, spicy beef sauce, miso and Chili red oil, and stir-fry evenly.
4. Add stock, bring to a boil with high fire, add perilla, salt and allspice powder, turn to low heat, and stew for 15 minutes.
5. Bean sprouts are used as the base. Shrimp and broth are put into a dry pot or hot pot, and the onion is sprinkled to serve.
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