Ingredients: rabbit leg, cucumber, onion and ginger, cooking wine, salt and soy sauce.

Exercise:

Wash rabbit legs with knife, onion ginger, cooking wine and salt, and marinate for 4 hours.

Boil water in the pot, steam the rabbit leg for 20 minutes, take it out and let it cool.

Shred cucumber, break rabbit leg meat, pour the juice of steamed meat, add a little salt, soy sauce and sesame oil, mix well and sprinkle with white sesame seeds.