1, 50 grams of Spanish mackerel roe, 2 eggs, 1 millet pepper, moderate sugar, moderate amount of cooking wine.

2, the first to remove the outer layer of fish roe film clean, add a little spoon salt, a little wine mix well, placed for about 10 minutes;

3, the egg beaten, a spoonful of water mix well, under the frying pan sliding fried coagulated immediately after the sheng out of the standby;

4, frying pan add the right amount of oil, with a small fire when heated to 4 when the pickled fish roe, keep the small fire slowly stir frying until the fish roe become scattered, granular;

5, pour into the previously scrambled eggs, millet pepper, add a spoonful of salt, a spoonful of sugar and mix well.