Main ingredient 1 Dobber fish Accessories olive oil 10ml half a large onion ginger 1 piece of garlic 6 grains of oil consumption 1 spoon of balsamic vinegar half a spoon of soy sauce 2 spoons of sesame oil half a spoon of dried red pepper 1

Steps

Steps of Steamed Dobber Fish with Consumption of Juice Step 11. Dobber fish washed, remove the gills, giblets and control the water.

Step 22: Make three cuts on each side of the fish, don't break the knife, just to the fish bone, easy to taste.

Steamed Dobao fish with consumed juice, step 33. green onion and ginger, dried red pepper thinly sliced, garlic sliced spare.

Steamed turbot with consumable juice step 44. Hand salt evenly smeared on both sides of the fish body, in the bottom of the plate spread onion and ginger, garlic slices, put the fish, and then the top of the same, and then add raw, pump cooking wine marinade for 20 minutes.

Steamed turbot with consumable juice, step 55, sit in a pot and add water to boil, put two chopsticks on the plate, put the fish on it, into the steamer on high heat and steam for 8 minutes off the heat, let the fish simmer for 2 minutes in the pot and take out, pour off the steaming juice and scallions, ginger and garlic.

Steamed turbot with consumed juice, step 66. Use the time to steam the fish to make the sauce, add consumed oil, soy sauce, balsamic vinegar and sesame oil in a bowl and mix well to make consumed juice.

Steamed fish with consumed juice, step 77, will be adjusted to the consumed juice, heat evenly poured on the fish.

Steamed Dobao Fish in Consumption Sauce Step 88. Add oil to the pan and cook until it smokes.

Steamed Duo Bao fish with consumed juice practice step 99. In the fish body laying onion, ginger, dried red pepper, garlic, will be burned oil, poured on the fish body.

Steamed Dobao Fish in Consumed Sauce Step 1010.Delicious Dobao fish can be eaten!