Main Ingredients

Grass carp

150g

Maodou

150g

Peppers

200g

Supplementary Ingredients

Oil

Among others

Salt

Moderate

Ginger

Moderate

Garlic

Measurement

Wine

Measurement

Steps

1. Ingredients Picture

2. Wash the fish and fillet it into slices, marinate it with salt, soy sauce, cooking wine and chicken essence for about 15 minutes. Green pepper chopped, hairy beans washed and drained. The first thing you need to do is to chop up the garlic and ginger.

3. Heat the oil and stir-fry green peppers, frying the process of adding the right amount of salt, so that the fried green peppers are not very spicy.

4. Peppers stir-fried good set aside, and then poured into the soybean over the oil, so that the soybean more fragrant.

5. Spatula out standby.

6. Then start a pot of hot oil burst garlic and ginger.

7. Add the right amount of water, there is stock better, I am directly add water, boil.

8. When the water boils, pour in the marinated fish and boil.

9. Fish cook for about 2 minutes to turn white, add fried green peppers and beans.

10. Cook until the beans are raw, then you can, according to taste seasoning.

11. OK, can be out of the pot.

12. This is my Chinese food, not bad.

Tips

When filleting fish into thin slices, pick out the bones first, then fillet the fish.

Maotou can be oiled or not, depending on personal preference.