The cheapest and most drinkable pure grain liquor is as follows:

1, Xifeng wine 1964.

We all know that the green neck of Xifeng wine is the most popular, and its price is also cheap, and it is listed on the market for several decades to be enduring, and this 1964 is a boutique of Xifeng wine, which inherits the phoenix aroma characteristics of the Xifeng wine and has a more taste. This 1964 is one of the best Xifeng wines, inheriting the phoenix aroma of Xifeng, with a softer taste, because it is made from a variety of grains and sealed for a longer period of time in the wooden wine sea.

The body of the wine is more full, the cellar flavor is strong, the outer bottle is also exquisite, gifts or banquets absolutely face, this Xifeng wine is the authentic production of Baoji, not labeled, Xifeng wine is the earliest famous old brand in China, at one time and Moutai and other famous wines side by side.

2, Wenjun wine 1988.

Sichuan famous wine a catch a big, Luzhou Laojiao, Wuliangye and other famous wine is famous all over the country, in the number of Sichuan wine, Wenjun wine can have a place is not easy, its history is also more than 2,000 years old, whether it's the historical heritage or the quality of the wine, are not inferior to the big names of the famous wine.

This 1988 is the main masterpiece of Wenjun Liquor, the product grade is excellent, a pure grain brewing of strong liquor, classic old bottle, familiar pattern, using many years of old cellar blending, enlightenment for 1988, it is to commemorate the 1988 Wenjun Liquor won the honor of the Gold Medal for liquor at the Paris Fair.

3, Guo Kang 1935.

This 1935 is the most cost-effective one in the sauce wine, originating in Moutai Town, Guizhou, the raw material is the Chishui River side of the high-quality glutinous sorghum and wheat, pure grain does not add any other substances, the process of adhering to the Daqu Kunsha brewing process, and ultimately after a year of brewing period, in order to enhance the sauce wine's taste, the factory will be another cellar for five years at a constant temperature, in the environment of natural sedimentation, and the wine will be stored in the cellar. In order to enhance the taste of the wine, the brewery will cellar the wine for another 5 years at a constant temperature to naturally precipitate the wine and make it more flavorful.

Introduction of famous wine:

As early as 5,000 years ago, here in the Neolithic civilization has a history of brewing, Zhangshu City, Chikuweicheng site of a large number of unearthed ceramic dishes, wine vessels, as well as the site of the Wucheng exquisite bronze, mainly Siete wine, Gui wine, Zhangjiajie wine, Moutai wine, Xifeng wine, Wuliangye, Shuanggou Dajiu, Yanghe Daqu.

Gujing Tribute Wine, Jiannanchun, Luzhou Laojiao, Fenjiu, Yilit, Dongjiu, Shan Yanwang, Bawang Drunk, Kinmen Kaoliang Liquor and so on.