Minced meat vermicelli Simple practice

Minced meat fried vermicelli actually has a more elegant name, called ants on the tree, in fact, the main ingredients are minced meat and vermicelli, the ingredients are simple, but very delicious. Today, we will teach you the practice of minced meat and vermicelli.

Ingredients

Vermicelli moderate

Minced meat moderate

Garlic moderate

Pixian bean paste moderate

Cooking oil moderate

Soy sauce moderate

Lao Soy sauce moderate

Old soy sauce moderate

Salt moderate

Monosodium glutamate moderate

Chicken extract moderate

Thirteen spices moderate

This is the first time that I've tried to use the same ingredients in my cooking. Thirteen spices moderate amount

Scallion moderate amount

Methods/Steps

Soak vermicelli in cold water for 6 hours, fish out and set aside

Start a pot of boiling oil, put in the minced meat and stir-fry.

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Join the Pixian bean paste, stir-fry red oil, add chopped green onion and stir-fry.

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Add appropriate amount of water, salt, monosodium glutamate, chicken essence, soy sauce, dark soy sauce, thirteen spices, stir well.

Put the vermicelli into the pot, stir-fry a few times and cook for 5 minutes.

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Sprinkle the minced garlic before serving,

Minced pork vermicelli is ready.

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