Some places in the south of Japan call the fish cake tampura

So the word "sweet and spicy" came from Japan

And we pronounce tampura (tempura) as sweet and spicy.

Ingredients:

Tampura is made by pulverizing fish, adding starch, meat, seafood and so on, and then making it into the desired shape. It is then fried in a frying pan to make "sweet and spicy".

Often found in supermarkets in long, garden, or flat shapes, the sweet chili can be sliced and roasted with celery, shrimp, and other ingredients for an easy and practical home-cooked meal.

Materials: Korean rice cake, Korean chili sauce, half an onion, a small amount of sweet chili, a small amount of cabbage

Methods:

First, cut the rice cake into long and short segments, shred the onion, and shred the cabbage.

Put a small amount of water in a pot (to the point where the water can slightly overflow the rice cakes), bring it to a boil, pour in two tablespoons of Korean hot sauce, put the rice cakes into it, add the sweet not spicy, shredded cabbage and onion and cook for a while, wait until the soup slowly reduces and thickens, then taste the soup, and if it tastes right, drizzle it with a bit of sesame oil, and then it can be removed from the pot. Sprinkle the rice cakes with sesame seeds.

(In order to make the soup flavor more fresh, you can add a little stock or add lobster can be, occasionally added civilian DD, crab stick, torn and put down, very delicious oh.)

As for where to sell, you can go to a Korean restaurant or Japanese restaurant~~~