The color of green radish is lime green, its flesh is dense, crisp and sweet juicy taste, while the color of white radish is light creamy white, slightly sweet taste, white radish is suitable for soup or pickled into pickles, while green radish is suitable for raw or cold, green radish water enough juice, so more resistant to storage, rich in minerals, sugar and carotene, white radish is rich in vitamin C and vitamin E.

The two varieties of radish are common in the market, but they are different in every aspect. White radish and green radish are common radish varieties on the market, the two are radish, but are not the same, all aspects are different, in the selection of the time as needed to buy can be.

Introduction of green radish

Green radish is also a kind of green radish, the plant as a whole presents a kind of green color, the taste is crisp and sweet, the green radish includes: Shawo radish, Ge Gu radish, Qiaotou green radish, Luotou green radish and so on, the place of origin is in Tianjin and Shandong.

Introduction of white radish

White radish is a kind of radish, which belongs to the fresh and full root of cruciferous plants. There are many varieties of radish, such as white radish, red radish, green radish and so on, but white radish is the most common.

Difference between green radish and white radish

1, taste

The color of green radish is lime green, its flesh is dense, crisp and sweet and juicy, eaten raw like eating fruits, pungent taste is very light, there is a "fruit radish", and white radish. The color of white radish is light milky white, its taste is slightly sweet, generally from November to February every year is the best time for white radish.

2, practice

White radish is suitable for soup or pickled into pickles, while the green radish is suitable for raw or cold, and the green radish is more radish flavor, suitable for wrapping dumplings to eat, while the white radish does not have any taste, not used for filling.

3, preservation time

green carrots water enough juice, so more resistant to storage some, generally placed in a cool place to save, and white carrots refrigerator storage can only be put on a week, so it is best to buy less at a time or eat now buy.

4, nutrition

The nutritional advantage of white radish is that vitamin C and vitamin E is higher than that of green radish, while the nutritional advantage of green radish is that minerals (calcium, phosphorus and potassium), sugar and carotene are higher than that of white radish.