Introduction: Beef brisket stewed with tomatoes is a must-have delicacy in winter. The fragrant beef brisket flavor and sweet and sour tomatoes are not only appetizing but also warm the stomach. So how do you make the beef brisket stewed with tomatoes delicious? The following is the same as Let me go and have a look together! How to make the most delicious beef brisket stewed with tomatoes

Ingredients:

Ingredients: 500 grams of beef brisket, 4 tomatoes

Accessories: Appropriate amount of chopped celery, 1 star anise, appropriate amount of chopped green onion, appropriate amount of ginger slices, appropriate amount of salt, 3 tablespoons of tomato paste

Method:

1. Main ingredients tomatoes and beef brisket. Cut the beef brisket into pieces and wash. Wash the tomatoes and cut them into pieces, cut the celery into small pieces.

2. Blanch the beef brisket and take it out. Heat oil in a clean pan, add onions, ginger and star anise, stir-fry, add chopped celery and tomatoes.

3. Add beef brisket and stir-fry. Saute until the tomatoes are soft and almost pureed. Add appropriate amount of water and 3 tablespoons of tomato paste. Bring to a boil, then turn to low heat and simmer.

4. Stewing the beef brisket will take some time. Simmer over low heat until the beef brisket is soft and tender. Add salt and remove from the pot. I used low heat here, added water twice in the middle, and simmered for nearly three hours. If you have a pressure cooker at home, use a pressure cooker.