Meizhou salt-baked chicken recipe ingredients are as follows, you need to prepare a whole chicken, the right amount of water, salt, sugar, monosodium glutamate (MSG), special flavoring, malt phenol, spices, chicken flavor balm, refined chicken powder, lemon yellow, and other ingredients*** with the same collocation to make salt-baked chicken. Made of salt-baked chicken brine in the case of no deterioration, usually can be repeated more than a few times.

Meizhou salt-baked chicken recipe ingredients

Before making the brine material, the ingredients need to be cleaned, placed separately, and then separately into the brine pot. Brine in a large fire after boiling, you need to modulate a small fire and slow stewing, in general, the chicken body part of the brine time will need to spend about 20 minutes or so, chicken wings need about 15 minutes, chicken wing tips and chicken claws need about 10 minutes or so, you can according to the length of time spent on the ingredients in turn under the pot.

Salt-baked chicken brined on the fire, turn off the fire about an hour or so, the juice can be better flavor, and then fish out to dry can be eaten, if the salt-baked chicken out of the brine into the refrigerator for a period of time, the aroma and taste better. Fished out of the salt-baked chicken brine cooled, it is best to put aside to stand, try to avoid brine swing, in order to prevent the occurrence of flavor deterioration.