1, Sichuan cuisine, the king of Sichuan cuisine.
As a common food on the table of ordinary people, Sichuan style pork is deeply loved by everyone, and it is simple to make. Pork belly or two courses of pork can be used as the meat. The classic side dishes are garlic sprouts and peppers, and they can also be freely matched according to their own preferences. It can be said that it is the best and most authentic evaluation of Sichuan style pork.
2. Sausages and bacon
Sichuan sausage and bacon are a must-have food for every family in Sichuan during the New Year, which can be said to be a must-have food for Sichuanese during the New Year. They are spicy, delicious, long-preserved, easy to carry, and can be eaten alone or with side dishes, which is their greatest feature. It is also a food that migrant workers often bring when they go out.
3, boiled series.
Hot pot is one of the representative cuisines in Sichuan. Many people think of Sichuan hot pot, and the boiled series of cuisines can be said to be concentrated versions of hot pot, such as boiled meat slices, boiled fish, boiled beef, boiled pork liver and so on. The side dishes can be freely matched with phoenix tail, bean sprouts, Flammulina velutipes, mushrooms, etc. It can be said that you can eat whatever you want, and the practice is similar, and it is very popular with everyone.
4. Fish-flavored shredded pork
Fish-flavored shredded pork is a distinctive folk dish and belongs to Sichuan cuisine. Although it is called fish-flavored shredded pork, the main ingredient is pork. The reason why the name has fish is because fish flavor is a flavor in Sichuan cuisine. Fish-flavored shredded pork is a delicious next meal with fine ingredients, smooth texture and salty, sweet and sour taste.
5. kung pao chicken
As the name implies, the main ingredient of this dish is chicken breast, and its accessories are peanuts, cucumbers and so on. Its origin is fried chicken with soy sauce, which is a Shandong dish. It was improved into a Sichuan cuisine by Ding Baozhen, an official of the Qing Dynasty, and it is a Beijing palace cuisine. The entrance is spicy but not violent, and the fresh chicken and crisp peanuts collide with the taste buds, which makes people unforgettable for a long time.
6. Mapo Tofu
Mapo tofu is a famous traditional dish in Sichuan cuisine. The biggest feature of Mapo tofu is its hemp and spicy taste, in which the hemp taste is brought by pepper, and the spicy taste comes from pepper, especially highlighting the spicy characteristics of Sichuan cuisine. Now it has reached the international stage and become a world-famous dish.