How to cook quick-frozen fish balls 1. To cook quick-frozen fish balls, first put the pot under cold water. 2. Add a little salt to the water. 3. After the water boils, cover it for one minute. Open the lid and continue cooking for 2 minutes until the fish balls are very swollen. Then turn off the heat and cover it for 30 seconds. 4. Note: For quick-frozen fish balls, some friends said that the cooking method does not need to be too complicated. Just add green onions, salt, and some white vinegar to the soup and cook. Don't add too many other ingredients, otherwise it will be messy. Taste. Make delicious fish balls, but it is not enough to make the fish balls elastic after being cooked. It also depends on whether the soup tastes good. The fish balls are delicious and the fish ball soup is delicious. This bowl of fish balls is done. To cook delicious fish balls, you must first check what kind of fish the fish balls are made from and whether they are elastic. Only then can you eat delicious fish balls after boiling. How to make the fish ball soup delicious depends on everyone's taste. Some people like to add hot and sour flavor, and add some seafood in it. The ingredients are enriched. The whole pot of fish balls is more textured and tastes more layered. However, taste is also subjective. How it tastes depends on everyone's taste. Be careful not to overcook the fish balls, as they will not taste as good if they are too soft. When the fish balls swell and float on the water, they are ready to eat. Although fish balls boiled in plain water are okay, buying a thick soup base to make the fish balls and cooking them is more delicious.