Peach gum I believe many rural children have seen, often pulled down from the tree to play, transparent with a certain viscosity, but do not know to be able to eat. Peach gum is the Rosaceae plant peach or hickory and other bark secreted in the resin, also known as peach oil, peach fat, peach tears, etc., sun screen after drying peach gum was crystallized stone hard, looks a little bit like amber, so it is also known as the golden amber peach gum. Although peach gum is relatively common, but the amount is not large, and needs a suitable climate to grow out. Need hilly areas, mild climate, abundant light, rainfall, long frost-free period of natural conditions are very suitable for the growth of peach trees, this peach tree peach gum and other high quality.
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Peach gum as food consumption is the earliest in the Suzhou-Hangzhou area, in these areas people will use the peach gum to cook, and the production of food flavor is also very delicious. Peach Gum is rich in collagen, which can be seen from its appearance alone. Because it is also very cost-effective and affordable, all by the crowd.
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How to judge the merits of peach gum?
Peach gelatin is generally divided into two kinds of natural peach gelatin and industrial peach gelatin, industrial peach gelatin is likely to contain some harmful substances, which will jeopardize health. So how should we pick peach gum? Although online shopping is now very popular, and the price is relatively low, but we still need to be more formal stores and platforms to buy. If you can go to the physical store to see the product purchase is more safe and reliable.
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1, size
Peach gelatin due to the natural growth of peach trees from the operation does not have a fixed size, fixed shape. Therefore, if the size of the purchase of peach gum is more consistent, it is likely to be industrial peach gum, we need to be careful if we want to eat it.
2, color, color
Put the peach gum in a place of strong light, such as under the lamp or sunlight to observe the color of peach gum. High-quality peach shells are translucent in color, shaped like amber, full of gelatin, as beautiful as the crown of jade, will make people can not afford to eat, while the poor quality of the color of the gray-black.
3, soaking rate
Quality peach shells, 10 to 12 hours or so can be completely soaked, its soaking rate will be higher, if you buy a lower soaking rate of peach shells, then it is likely to be poor quality.
4, price
Generally from the price to identify the authenticity and quality of peach shells, the price of peach shells, the quality of nature will be better, the quality of cheaper peach shells must be some.
5, taste, smell
Good quality peach gum taste, soft and creamy smooth, sweet taste, round and full, eat and jelly almost, and poor quality peach gum should also have a strong sour taste.
Since peach shell is a very high nutritional value of health products, in the daily consumption of peach shell can achieve a good beauty effect, then we buy peach shell should be how to eat it? The next kitchen cooker will take you to see the common daily consumption of peach gum.
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Red bean and peach gelatin millet porridge
Instruments: peach gelatin, red beans, millet, brown sugar
Red bean and peach gelatin millet porridge practice:
1, purchased high-quality peach gelatin soaked with water overnight until the peach gelatin pressed no hard core can be, be sure to rinse well, pick out the black inside impurities.
2, red beans cleaned and soaked in water overnight.
3, the red beans with soaking water together into the casserole, and then add the soaked gelatin and millet together to boil, and then turn to medium-low heat to simmer for about 30 minutes.
4, the last millet porridge cooked add the right amount of brown sugar and mix well and then cook for about 5 minutes can be served.
The above is the kitchen cooker for you to share how to pick and eat peach gelatin hope can help you. If you like remember to collect, if you still have a different approach, welcome to leave me a message in the comments section to share your experience.