Potatoes 1

condiments

Proper amount of oil

Proper amount of salt

9 stems of green vegetables

Proper amount of seasoning

Steps of potato stew stem:

1. Peel, slice and shred potatoes.

2. Wash and remove some starch.

Wash the stems of vegetables.

4. Shred vegetables and wash them

5. Wash the wok, heat it and pour in the right amount of oil.

6. Stir-fry the stems and heads of vegetables a few times first.

7. Add shredded potatoes and stir fry for about one minute, and add a little water.

8. Stir-fry until 70% mature, add appropriate amount of salt and seasoning and stir-fry for about one minute.

Tips:

Don't stick to the bottom of the pot when adding shredded potatoes, it will burn.